Unsavory Truth: How Food Companies Skew the Science of What We Eat

You’re invited to hear noted researcher Marion Nestle discuss the intersection of marketing and science in the food industry as she discusses her new book, “Unsavory Truth: How Food Companies Skew the Science of What We Eat.”

With Marion Nestle, Paulette Goddard Professor and Professor Emerita, NFS, NYU Steinhardt.

Hosted by, Beth Simone Noveck, Chief Innovation Officer, The State of New Jersey, Director, The Governance Lab, Professor, NYU Tandon School of Engineering.

Monday, December 3rd, 6:00pm

Pfizer Auditorium

5 MetroTech Center, 1st Floor

RSVP LINK: https://unsavorytruth.eventbrite.com

Books will be available to purchase at the talk (debit/credit cards and exact cash excepted)